16 Great Brioche Bun Ideas for all Occasions
Brioche buns are soft, rich, and slightly sweet bread rolls made with a high butter and egg content. Originating from France, they have a tender, fluffy texture and a golden-brown, glossy crust. Ideal for gourmet burgers or sandwiches, brioche buns add a buttery flavor and a light, airy bite.
Pesto and Cheese-Stuffed Brioche Scrolls with Bacon-Tomato Jam
Amuse Bouche
Mini Brioche Lobster Rolls
Mushroom Toasts with Délice de Bourgogne
Brioche with Prosciutto, Gruyère, and Egg
Ultimate Breakfast Brioche
Extra Filling Ideas
- Smoked Salmon & Dill Cream Cheese
– Smoked salmon, whipped cream cheese with fresh dill, lemon zest, and capers.
2. Goat Cheese, Roasted Beet & Arugula
– Herb-infused goat cheese, thinly sliced roasted beets, arugula, and a drizzle of balsamic reduction.
3. Prosciutto, Fig Jam & Brie
– Thinly sliced prosciutto, fig jam, creamy Brie cheese, and fresh basil.
4. Curried Chicken Salad with Mango Chutney
– Diced chicken breast with light curry mayo, mango chutney, and toasted almonds.
5. Crab & Avocado with Citrus Aioli
– Lump crab meat mixed with a citrus aioli, diced avocado, and a touch of chive.
6. Roast Beef, Horseradish Cream & Caramelized Onion
– Sliced roast beef, horseradish cream cheese, and sweet caramelized onions.
7. Roasted Vegetable & Hummus
– Grilled zucchini, bell peppers, and eggplant layered over garlic hummus with a sprinkle of dukkah.
7. Pesto Chicken with Sun-Dried Tomatoes & Pine Nuts
– Shredded chicken tossed in basil pesto, sun-dried tomatoes, and toasted pine nuts.
8. Lobster Salad with Tarragon Mayo
– Chunks of lobster meat mixed with a light tarragon mayonnaise and crisp celery.
Blue Cheese, Pear & Walnut with Honey Drizzle
– Crumbled blue cheese, thinly sliced pear, toasted walnuts, and a light honey drizzle.
