27+ Pasta Recipes
Is there anything more comforting than a bowl of pasta? Whether you’re craving something creamy, spicy, or packed with veggies, pasta has a way of bringing people together — one bite at a time.
From quick weeknight dinners to cozy weekend meals, pasta dishes are endlessly versatile, budget-friendly, and always satisfying.
In this post, we’re sharing a collection of pasta recipes that suit every taste and occasion — from family favorites like baked mac and cheese to bold flavors like spicy chipotle chicken pasta.
Whether you’re a beginner or a seasoned home cook, you’ll find inspiration to bring something truly delicious to the table.
Let’s get boiling — your next favorite pasta dish is just a few steps away!
Cauliflower Alfredo Pasta
Steam 2 cups cauliflower until soft.
Blend with 1/2 cup milk, 2 tbsp olive oil, garlic, and Parmesan (optional).
Toss with cooked pasta, season with salt and pepper, and serve warm.
Tip: Add peas, spinach, or chicken for extra nutrients. Perfect for kids and adults!
Baked Macaroni & Cheese
Cook 2 cups macaroni and drain.
Make cheese sauce by melting 2 tbsp butter, whisking in 2 tbsp flour, then gradually adding 2 cups milk until thick. Stir in 2 cups shredded cheddar.
Mix sauce with pasta, season with salt and pepper.
Pour into a dish, top with breadcrumbs (optional), and bake at 350°F for 20 mins until golden and bubbly.
Cacio E Pepe
Cook pasta; save 1 cup pasta water.
Toast black pepper, add pasta and some pasta water.
Stir in Pecorino cheese off heat, adding water for creamy sauce.
Cheese Ravioli
Cook store-bought cheese ravioli according to package instructions.
Serve with your favorite tomato sauce or melted butter and a sprinkle of Parmesan.
Chicken Alfredo Lasagna
Layer cooked lasagne sheets with shredded chicken, creamy Alfredo sauce, and mozzarella cheese.
Repeat layers, top with extra cheese, and bake at 375°F (190°C) for 30–35 minutes until bubbly and golden.
Chicken Noodle Casserole
Mix shredded chicken, cooked noodles, cream soup, sour cream, cheese, and veggies.
Place in a dish, top with breadcrumbs (optional), and bake at 350°F for 25–30 mins until bubbly
Chicken Parmesan Pasta
Cook pasta and set aside.
Sauté bite-sized chicken pieces until golden and cooked through.
Mix pasta, chicken, marinara sauce, and mozzarella cheese.
Bake at 375°F (190°C) for 15 minutes until cheese is melted and bubbly.
Creamy Pasta Primaveria
Cook your favorite pasta until al dente.
Sauté mixed veggies (like bell peppers, zucchini, peas, and cherry tomatoes) in olive oil.
Stir in cream or a creamy sauce, toss with pasta, and season with salt, pepper, and fresh herbs like basil or parsley.
Top with grated Parmesan and serve warm.
Creamy Sausage Rigatoni
Cook rigatoni pasta until al dente.
Brown Italian sausage in a pan, then add garlic and onions.
Stir in heavy cream and Parmesan cheese to make a creamy sauce.
Mix in cooked pasta and simmer until sauce thickens.
Serve with fresh parsley and extra cheese.
Easy Marinara Sauce
Sauté minced garlic and onion in olive oil until soft.
Add canned crushed tomatoes, salt, pepper, and a pinch of sugar.
Simmer for 20 minutes, stirring occasionally.
Add fresh basil or dried Italian herbs before serving.
Gnocchi
Cook store-bought gnocchi in boiling salted water until they float (about 2–3 minutes).
Drain and toss with your favorite sauce—marinara, pesto, or browned butter with sage.
Serve hot with grated Parmesan.
Hamburger Casserole Pasta
Brown 1 lb ground beef and drain excess fat.
Mix cooked pasta, browned beef, marinara sauce, and shredded cheese.
Place in a baking dish, top with extra cheese, and bake at 350°F for 20–25 minutes until bubbly and golden.
Homemade Lasagna
Cook noodles and brown meat (optional).
Layer noodles, sauce, ricotta, meat, and mozzarella in a dish.
Top with Parmesan and bake at 375°F for 40 minutes until bubbly.
Italian Pasta with Salami
Cook pasta until al dente.
Sauté diced salami with garlic and chili flakes (optional).
Toss pasta with salami, olive oil, cherry tomatoes, and fresh basil.
Top with Parmesan and serve warm.
Lemon Ricotta Pasta with Spinach
Cook pasta until al dente.
In a bowl, mix ricotta, lemon zest, lemon juice, and a little pasta water to loosen.
Toss pasta with ricotta mixture and fresh spinach until wilted.
Season with salt, pepper, and top with Parmesan.
Lemon Butter Garlic Pasta
Cook pasta until al dente.
In a pan, melt butter and sauté minced garlic until fragrant.
Add lemon juice and zest, then toss in pasta.
Season with salt, pepper, and sprinkle with parsley or Parmesan.
Marry Me Pasta
Sauté chicken or keep it veggie.
Simmer garlic, sun-dried tomatoes, and cream with a splash of chicken broth.
Stir in Parmesan and fresh herbs, then toss with cooked pasta.
Rich, creamy, and irresistibly delicious!
One Pot Cheesy Taco Pasta
Brown ground beef with taco seasoning in a pot.
Add pasta, diced tomatoes, and broth; simmer until pasta is tender.
Stir in shredded cheese until melted and creamy.
Top with sour cream and fresh cilantro if you like!
One Pot Creamy Pasta and Brocolli
Add pasta, broccoli florets, garlic, and broth to a pot.
Cook until pasta is tender and liquid is mostly absorbed.
Stir in cream or cream cheese and Parmesan until creamy.
Season with salt and pepper, and serve warm.
Pasta Agilio e olio
Cook spaghetti until al dente.
Sauté thinly sliced garlic in olive oil until golden.
Toss pasta in the garlic oil with red pepper flakes and chopped parsley.
Season with salt, and finish with a sprinkle of Parmesan (optional).
Pasta and Peas
Cook pasta until al dente.
In the last few minutes, add peas to the boiling water.
Drain together and toss with butter or olive oil, salt, and pepper.
Finish with grated Parmesan or fresh herbs if you like.
Penne Alla Vodka
Cook penne pasta until al dente.
Sauté garlic and onions, add crushed tomatoes and a splash of vodka.
Simmer, then stir in cream and Parmesan.
Toss with pasta and garnish with fresh basil.
Pizza Casserole Pasta
Cook pasta and mix with marinara sauce, pepperoni, and mozzarella cheese.
Transfer to a baking dish, top with extra cheese and your favorite pizza toppings.
Bake at 375°F (190°C) for 20 minutes until bubbly and golden.
Spaghetti Casserole
Cook spaghetti and mix with marinara sauce, cooked ground beef (optional), and shredded cheese.
Place in a baking dish, top with more cheese, and bake at 350°F (175°C) for 25–30 minutes until bubbly and golden.
Spaghetti Puttanesca
Cook spaghetti until al dente.
Sauté garlic, anchovies, olives, capers, and chili flakes in olive oil.
Add crushed tomatoes and simmer briefly.
Toss pasta in the sauce and garnish with fresh parsley.
Spaghetti Bolognaise
Cook spaghetti until al dente.
Brown ground beef with onion and garlic.
Add crushed tomatoes, tomato paste, and herbs; simmer for 20–30 minutes.
Serve sauce over pasta and top with Parmesan.
Spicy Chicken Chipotle Pasta
Cook pasta until al dente.
Sauté diced chicken with chipotle peppers in adobo sauce, garlic, and onions.
Stir in cream or tomato sauce and simmer until thickened.
Toss pasta with the sauce and garnish with cilantro.
Tuscan Chicken Pasta
Cook pasta until al dente.
Sauté chicken breasts with garlic and sun-dried tomatoes.
Add spinach, cream, and Parmesan; simmer until creamy.
Toss pasta with the sauce and serve warm.
