16 Great Brioche Bun Ideas for all Occasions
Brioche buns are soft, rich, and slightly sweet bread rolls made with a high butter and egg content. Originating from France, they have a tender, fluffy texture and a golden-brown, glossy crust. Ideal for gourmet burgers or sandwiches, brioche buns add a buttery flavor and a light, airy bite.
Pesto and Cheese-Stuffed Brioche Scrolls with Bacon-Tomato Jam
Tasty and Chic, Definite Crowd Pleaser.
Amuse Bouche
Amazing rolls with great fillings.
Mini Brioche Lobster Rolls
Classy lobster rolls, definite winner.
Mushroom Toasts with Délice de Bourgogne
Mushrooms on toast, this is a classy chic recipe.
Brioche with Prosciutto, Gruyère, and Egg
This could also be done with a poached egg.
Ultimate Breakfast Brioche
Ultimate breakfast brioche. Melted cheese for the win.
Extra Filling Ideas
- Smoked Salmon & Dill Cream Cheese
– Smoked salmon, whipped cream cheese with fresh dill, lemon zest, and capers.
2. Goat Cheese, Roasted Beet & Arugula
– Herb-infused goat cheese, thinly sliced roasted beets, arugula, and a drizzle of balsamic reduction.
3. Prosciutto, Fig Jam & Brie
– Thinly sliced prosciutto, fig jam, creamy Brie cheese, and fresh basil.
4. Curried Chicken Salad with Mango Chutney
– Diced chicken breast with light curry mayo, mango chutney, and toasted almonds.
5. Crab & Avocado with Citrus Aioli
– Lump crab meat mixed with a citrus aioli, diced avocado, and a touch of chive.
6. Roast Beef, Horseradish Cream & Caramelized Onion
– Sliced roast beef, horseradish cream cheese, and sweet caramelized onions.
7. Roasted Vegetable & Hummus
– Grilled zucchini, bell peppers, and eggplant layered over garlic hummus with a sprinkle of dukkah.
7. Pesto Chicken with Sun-Dried Tomatoes & Pine Nuts
– Shredded chicken tossed in basil pesto, sun-dried tomatoes, and toasted pine nuts.
8. Lobster Salad with Tarragon Mayo
– Chunks of lobster meat mixed with a light tarragon mayonnaise and crisp celery.
Blue Cheese, Pear & Walnut with Honey Drizzle
– Crumbled blue cheese, thinly sliced pear, toasted walnuts, and a light honey drizzle.
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