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Ramen Revelations: Slurp-Worthy Recipes for Every Craving

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Ramen isn’t just a college staple anymore—it’s a full-blown obsession. From rich, savory broths to spicy noodle bowls piled high with toppings, ramen has taken comfort food to the next level.

Whether you love it classic with soy-marinated eggs and pork or you’re into creative twists like vegan miso or kimchi-infused bowls, there’s a ramen recipe here to satisfy every craving. Get ready to turn your kitchen into a cozy noodle haven—slurping highly encouraged!

Bok Choy Ramen Soup with Chicken

Ingredients:
Instant ramen (no seasoning), cooked shredded chicken, chopped bok choy, chicken broth, soy sauce, garlic powder, chili flakes (optional)

Instructions:

  1. In a pot, bring chicken broth to a boil.
  2. Add bok choy, chicken, soy sauce, and garlic powder. Simmer 2–3 minutes.
  3. Add ramen noodles and cook until tender (about 3 minutes).
  4. Sprinkle chili flakes if desired. Serve hot!

Breakfast Ramen Recipe

source

Ingredients:
Instant ramen (no seasoning), 1 egg, cooked bacon or sausage, shredded cheese, green onions, butter or oil, salt, pepper

Instructions:

  1. Cook ramen noodles according to package instructions, drain, and set aside.
  2. In a pan, scramble the egg with a little butter or oil.
  3. Add cooked bacon or sausage, then stir in the cooked noodles.
  4. Sprinkle cheese, green onions, salt, and pepper. Toss until melted and combined.
  5. Serve warm with an optional drizzle of hot sauce.

Cheesy Chicken ramen

Ingredients:
Instant ramen (no seasoning), cooked shredded chicken, shredded cheese, milk or cream, garlic powder, salt, pepper

Instructions:

  1. Cook ramen noodles according to package instructions, then drain.
  2. In the same pot, add a splash of milk or cream, garlic powder, salt, and pepper.
  3. Stir in shredded cheese until melted and creamy.
  4. Add cooked chicken and mix well.
  5. Serve hot and gooey!

Chicken Ramen Stirfry

Ingredients:
Instant ramen (no seasoning), cooked chicken strips, mixed veggies (like bell peppers, carrots, snap peas), soy sauce, garlic, sesame oil, green onions

Instructions:

  1. Cook ramen noodles, drain, and set aside.
  2. In a pan or wok, heat sesame oil and sauté garlic until fragrant.
  3. Add veggies and stir-fry for 2–3 minutes.
  4. Toss in cooked chicken and noodles.
  5. Add soy sauce and stir everything together for 1–2 minutes.
  6. Garnish with green onions and serve!

Cold Sesame Noodle Ramen

Ingredients:
Instant ramen (no seasoning), soy sauce, sesame oil, peanut butter or tahini, rice vinegar, honey, garlic, shredded carrots, cucumber, green onions, sesame seeds

Instructions:

  1. Cook ramen noodles, drain, and rinse under cold water.
  2. In a bowl, whisk together 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp peanut butter or tahini, 1 tsp rice vinegar, 1 tsp honey, and 1 minced garlic clove.
  3. Toss cold noodles in the sauce.
  4. Add shredded carrots, cucumber, and green onions.
  5. Top with sesame seeds and chill before serving.

Miso Veggie Power Bowl

Ingredients:
Cooked rice or quinoa or ramen, miso paste, vegetable broth, soy sauce, sesame oil, garlic, ginger, steamed broccoli, sautéed mushrooms, shredded carrots, edamame, avocado, green onions, sesame seeds

Instructions:

  1. In a small pot, whisk 1 tbsp miso paste with ½ cup veggie broth, 1 tsp soy sauce, 1 tsp sesame oil, minced garlic, and ginger. Warm gently—don’t boil.
  2. In a bowl, layer cooked rice or quinoa.
  3. Arrange veggies: broccoli, mushrooms, carrots, edamame, and avocado slices.
  4. Drizzle with miso sauce and sprinkle with green onions and sesame seeds

Mongolian Beef Ramen

Ingredients:
Instant ramen (no seasoning), thinly sliced beef (flank or sirloin), soy sauce, brown sugar, garlic, ginger, cornstarch, green onions, sesame oil, water

Instructions:

  1. Toss beef with 1 tbsp cornstarch and let sit 10 minutes.
  2. In a pan, heat sesame oil and cook beef until browned. Remove and set aside.
  3. In the same pan, sauté garlic and ginger, then add ¼ cup soy sauce, 2 tbsp brown sugar, and ¼ cup water. Simmer until slightly thickened.
  4. Add cooked ramen noodles and beef back to the pan. Toss to coat.
  5. Top with chopped green onions and serve.

Mushroom Lovers Ramen

Ingredients:
Instant ramen (no seasoning), mixed mushrooms (shiitake, cremini, button), garlic, soy sauce, sesame oil, vegetable broth, green onions, soft-boiled egg (optional), chili flakes (optional)

Instructions:

  1. In a pan, sauté garlic in sesame oil until fragrant.
  2. Add sliced mushrooms and cook until tender and golden.
  3. Pour in veggie broth and a splash of soy sauce. Simmer for 5 minutes.
  4. Add ramen noodles and cook until soft.
  5. Serve hot, topped with green onions, a soft-boiled egg, and chili flakes if desired.

Peanut Butter Ramen

Ingredients:
Instant ramen (no seasoning), peanut butter, soy sauce, sesame oil, garlic, honey or maple syrup, rice vinegar, chili flakes (optional), green onions

Instructions:

  1. Cook ramen noodles, drain, and set aside.
  2. In a bowl, whisk together 2 tbsp peanut butter, 1 tbsp soy sauce, 1 tsp sesame oil, 1 minced garlic clove, 1 tsp honey/maple syrup, and 1 tsp rice vinegar.
  3. Add a splash of hot water to thin the sauce if needed.
  4. Toss noodles in the sauce until well coated.
  5. Top with green onions and chili flakes if desired.

Pizza Ramen

Ingredients:
Instant ramen (no seasoning), marinara or pizza sauce, shredded mozzarella, pepperoni slices (or cooked sausage), Italian seasoning, garlic powder, chopped bell peppers or olives (optional)

Instructions:

  1. Cook ramen noodles, drain, and return to the pot.
  2. Stir in ½ cup marinara or pizza sauce, ½ tsp Italian seasoning, and a pinch of garlic powder.
  3. Mix in shredded mozzarella and your favorite pizza toppings.
  4. Heat until cheese melts and everything is hot.
  5. Serve gooey, cheesy, and pizza-delicious!

Ramen Stirfry

Ingredients:
Instant ramen (no seasoning), mixed veggies (carrots, bell peppers, snap peas), soy sauce, garlic, sesame oil, green onions, cooked protein (optional: chicken, beef, tofu), chili flakes (optional)

Instructions:

  1. Cook ramen noodles, drain, and set aside.
  2. In a pan or wok, heat sesame oil and sauté garlic until fragrant.
  3. Add veggies (and protein if using) and stir-fry for 3–4 minutes.
  4. Toss in noodles and soy sauce, stir-fry 1–2 more minutes.
  5. Top with green onions and chili flakes if desired.

Thai Inspired Peanut Ramen

Ingredients:
Instant ramen (no seasoning), peanut butter, soy sauce, lime juice, sesame oil, garlic, ginger, honey or maple syrup, chili flakes, shredded carrots, chopped peanuts, fresh cilantro

Instructions:

  1. Cook ramen noodles, drain, and set aside.
  2. In a bowl, whisk together 2 tbsp peanut butter, 1 tbsp soy sauce, 1 tsp lime juice, 1 tsp sesame oil, minced garlic & ginger, and 1 tsp honey or syrup. Add chili flakes to taste.
  3. Toss noodles in the sauce until fully coated.
  4. Top with shredded carrots, chopped peanuts, and fresh cilantro.

Vegetarian Kimchi Recipe

Ingredients:
Instant ramen (no seasoning), vegetarian kimchi, vegetable broth, soy sauce, garlic, ginger, sesame oil, tofu (optional), green onions, sesame seeds

Instructions:

  1. In a pot, heat 1 tsp sesame oil and sauté minced garlic and ginger.
  2. Add 1–1½ cups vegetable broth and ½ cup chopped kimchi. Bring to a simmer.
  3. Add ramen noodles and cook until tender (about 3 minutes).
  4. Stir in soy sauce to taste and cubed tofu if using.
  5. Serve hot topped with green onions and sesame seeds.

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