18 Mouth Watering Casseroles, Your family will love.
There’s something incredibly comforting about a casserole. It’s the ultimate cozy meal — a delicious one-dish wonder that brings together hearty ingredients, rich flavors, and that irresistible golden, bubbly top. Whether you’re craving creamy mac and cheese, savory chicken and rice, or a spicy Mexican-inspired bake, casseroles are the perfect way to feed a crowd, use up pantry staples, and enjoy a satisfying dinner with minimal fuss. In this post, we’re diving into the delicious world of casseroles — sharing tips, tricks, and some mouthwatering recipes that will soon become your go-to meals for any occasion. Ready to get cozy and creative? Let’s bake something amazing!
Bacon Baked Pasta
Ingredients:
- 12 oz pasta (penne or fusilli) , 6 strips bacon, chopped , 2 cups marinara or cream sauce , 1 cup shredded mozzarella , ¼ cup grated Parmesan , Salt & pepper
Instructions:
- Cook pasta; drain. Cook bacon until crispy; drain fat. Mix pasta, bacon, sauce, and half the cheese. Transfer to baking dish, top with remaining cheese. Bake at 375°F (190°C) for 20 min until golden.
Bacon Ranch Chicken Casserole
Ingredients:
- 2 cups cooked chicken (shredded or diced) , 6 strips bacon, cooked & crumbled , 8 oz pasta (penne or rotini), cooked , 1 cup shredded cheddar , ½ cup ranch dressing , ½ cup sour cream , ½ tsp garlic powder ,Salt & pepper to taste.
Instructions:
- Preheat oven to 375°F (190°C). , Mix chicken, pasta, ranch, sour cream, garlic powder, half the cheese, and bacon. Spread in a greased baking dish. Top with remaining cheese and bacon. Bake 20–25 min until bubbly and golden.
Beef & Potato Casserole
Ingredients:
- 1 lb (450g) ground beef , 4 cups thinly sliced potatoes , 1 small onion, chopped, 1 can (10.5 oz) cream of mushroom soup , ½ cup milk , 1 cup shredded cheddar cheese , Salt & pepper to taste
Instructions:
- Preheat oven to 375°F (190°C). Brown ground beef with onion; season with salt & pepper. Layer potatoes and beef in a greased baking dish. Mix soup and milk; pour over. Cover with foil and bake 45 min. Uncover, top with cheese, and bake 10–15 min more until golden.
Brocoli & Cheddar Bake
Ingredients:
- 4 cups broccoli florets (fresh or frozen), 1 cup cooked rice or pasta (optional) 1 can (10.5 oz) cream of mushroom or cheddar soup , ½ cup sour cream or mayo , 1½ cups shredded cheddar cheese , ½ tsp garlic powder , Salt & pepper to taste , ½ cup crushed Ritz crackers or breadcrumbs (optional topping)
Instructions:
- Preheat oven to 375°F (190°C), Steam broccoli until just tender. Mix broccoli, soup, sour cream, 1 cup cheese, and seasonings (plus rice/pasta if using). Spread in greased baking dish, top with remaining cheese and cracker crumbs. Bake 20–25 min until hot and bubbly.
Cheesy Chicken & Rice Casserole
Ingredients:
- 2 cups cooked chicken (shredded or diced), 2 cups cooked rice, 1 can (10.5 oz) cream of chicken soup, ½ cup sour cream or mayo, 1½ cups shredded cheddar cheese, 1 cup frozen peas or broccoli (optional), Salt, pepper, and garlic powder to taste
Instructions:
- Preheat oven to 375°F (190°C). In a bowl, mix chicken, rice, soup, sour cream, 1 cup cheese, and veggies. Season with salt, pepper, and garlic powder. Spread into a greased baking dish and top with remaining cheese. Bake 25–30 min until bubbly and golden.
Chicken Alfredo Casserole
Ingredients:
- 2 cups cooked chicken (shredded or diced), 12 oz cooked pasta (penne or fettuccine), 2 cups Alfredo sauce (store-bought or homemade), 1½ cups shredded mozzarella or Parmesan, 1 cup steamed broccoli (optional), Salt, pepper, and garlic powder to taste
Instructions:
- Preheat oven to 375°F (190°C). Mix pasta, chicken, Alfredo sauce, 1 cup cheese, and broccoli (if using). Season with salt, pepper, and garlic powder. Spread in a greased baking dish; top with remaining cheese. Bake 20–25 min until hot and bubbly.
Chilli Beef Casserole
Ingredients:
- 1 lb (450g) ground beef, 1 can (15 oz) chili beans (or black beans), 1 can (14.5 oz) diced tomatoes (with green chilies if desired), 1 cup corn (optional), 1 packet chili seasoning (or 1 tbsp chili powder + cumin), 1½ cups cooked rice or elbow pasta, 1 cup shredded cheddar cheese, Salt & pepper to taste
Instructions:
- Preheat oven to 375°F (190°C). Brown ground beef in a skillet; drain fat. Stir in beans, tomatoes, corn, seasoning, and cooked rice/pasta. Pour into a greased baking dish and top with cheese. Bake 20–25 min until hot and bubbly.
Chilli Mac & Cheese
Ingredients:
- 1 lb (450g) ground beef, 1 small onion, chopped, 2 cups elbow macaroni, cooked, 1 can (15 oz) kidney or black beans, drained, 1 can (14.5 oz) diced tomatoes, 1 cup shredded cheddar cheese, 1½ cups milk or cream, 2 tbsp flour (or use 1 tbsp cornstarch for gluten-free), 1 tbsp chili powder, 1 tsp cumin, Salt & pepper to taste
Instructions:
- Brown beef with onion in a skillet; drain fat. Add beans, tomatoes, chili powder, cumin, salt & pepper. Simmer 5–10 min. In a saucepan, whisk milk and flour over medium heat until thickened. Stir in half the cheese. Mix cooked pasta, chili, and cheese sauce. Transfer to a baking dish, top with remaining cheese, and broil or bake at 375°F (190°C) for 10–15 min until bubbly.
Eggplant Parmesan Casserole
Ingredients:
- 2 medium eggplants, sliced ½-inch thick, Salt (for sweating eggplant), 3 cups marinara sauce, 2 cups shredded mozzarella, ½ cup grated Parmesan, 1 cup breadcrumbs, 2 eggs, beaten, Olive oil for frying
Instructions:
- Salt eggplant slices, let sit 30 min, then pat dry. Dip slices in beaten eggs, then coat with breadcrumbs. Fry lightly in olive oil until golden; drain on paper towels. In a greased casserole dish, spread a layer of marinara, then a layer of eggplant. Sprinkle mozzarella and Parmesan over eggplant. Repeat layers, finishing with cheese. Bake at 375°F (190°C) for 25–30 min until bubbly and golden.
Mac & Cheese Casserole
Ingredients:
- 3 cups elbow macaroni, cooked and drained, 3 cups shredded cheddar cheese (or mix cheddar & mozzarella), 2 cups milk, 3 tbsp butter, 3 tbsp all-purpose flour, ½ tsp mustard powder (optional), Salt and pepper to taste, ½ cup breadcrumbs (optional topping)
Instructions:
- Preheat oven to 350°F (175°C). In a saucepan, melt butter, whisk in flour, cook 1–2 min. Gradually whisk in milk; cook until thickened. Remove from heat; stir in cheese until melted. Add mustard powder, salt, and pepper. Mix cheese sauce with cooked macaroni. Pour into a greased baking dish. Sprinkle breadcrumbs on top if using. Bake 25–30 min until golden and bubbly.
Meatball Casserole
Ingredients:
- 24 cooked meatballs (store-bought or homemade), 12 oz pasta (penne or spaghetti), cooked and drained , 3 cups marinara sauce, 1½ cups shredded mozzarella , ½ cup grated Parmesan , Fresh basil or parsley (optional)
Instructions:
- Preheat oven to 375°F (190°C). Mix cooked pasta, marinara sauce, and meatballs. Transfer to a greased baking dish. Top with mozzarella and Parmesan. Bake 20–25 minutes until bubbly and golden. Garnish with fresh herbs if desired.
Mexican Casserole
Ingredients:
- 1 lb (450g) ground beef or shredded chicken, 1 can (15 oz) black beans, drained and rinsed , 1 can (15 oz) corn, drained , 1 cup salsa , 1 cup cooked rice (optional) , 1 packet taco seasoning , 2 cups shredded Mexican blend cheese , Tortilla chips or small tortillas (optional)
Instructions:
- Preheat oven to 375°F (190°C). Brown beef (or warm chicken) with taco seasoning. Mix meat, beans, corn, salsa, and rice (if using). Spread mixture in a greased baking dish. Top with cheese and crushed tortilla chips or torn tortillas if desired. Bake 20–25 minutes until bubbly and cheese is melted.
Philly Cheesesteak Casserole
Ingredients:
- 1 lb (450g) thinly sliced beef (sirloin or ribeye) or thinly sliced roast beef, 1 green bell pepper, sliced , 1 small onion, sliced , 8 oz mushrooms, sliced (optional), 2 cups shredded provolone or mozzarella cheese , 3 cups cooked pasta, rice, or thinly sliced potatoes (your choice), 2 tbsp olive oil , Salt & pepper to taste
Instructions:
- Preheat oven to 375°F (190°C). In a skillet, heat olive oil and sauté peppers, onions, and mushrooms until soft. Remove and set aside. In the same skillet, quickly cook the beef until just browned; season with salt and pepper. Mix beef, veggies, cooked pasta/rice/potatoes, and half the cheese. Transfer to a greased baking dish, top with remaining cheese. Bake 20–25 minutes until cheese is melted and bubbly.
Sausage & Pepper Casserole
Ingredients:
- 1 lb (450g) Italian sausage (mild or spicy), sliced or crumbled , 2 bell peppers (any color), sliced , 1 onion, sliced , 2 cups marinara sauce , 1½ cups shredded mozzarella cheese , 1 tsp Italian seasoning , Salt & pepper to taste , Optional: cooked pasta or rice for serving
Instructions:
- Preheat oven to 375°F (190°C). Brown sausage in a skillet; drain excess fat. Add peppers and onions; cook until softened. Stir in marinara sauce and Italian seasoning; season with salt and pepper. Transfer mixture to a baking dish; top with mozzarella. Bake 20–25 minutes until bubbly and cheese is melted.
Serve over pasta, rice, or with crusty bread. Want a low-carb or creamy version?
Shepperds Pie
Ingredients:
- 1 lb (450g) ground lamb or beef , 1 onion, chopped , 2 cups mixed vegetables (carrots, peas, corn) , 2 tbsp tomato paste , 1 cup beef broth. , 3 cups mashed potatoes (prepared) , 2 tbsp butter , Salt & pepper to taste
Instructions:
- Preheat oven to 400°F (200°C). Brown ground meat with onion until cooked; drain excess fat. Stir in tomato paste, vegetables, and beef broth; simmer 5–7 minutes. Season with salt and pepper. Transfer meat mixture to a baking dish. Spread mashed potatoes evenly on top; dot with butter. Bake 20–25 minutes until potatoes are golden and filling bubbly.
Sweet Potato & Black Bean Casserole
Ingredients:
- 2 large sweet potatoes, peeled and cubed , 1 can (15 oz) black beans, drained and rinsed , 1 small onion, chopped , 1 bell pepper, chopped , 1 cup corn (fresh or frozen) , 1 can (14.5 oz) diced tomatoes , 1 tsp cumin , 1 tsp chili powder , 1½ cups shredded cheddar or pepper jack cheese , Salt & pepper to taste
Instructions:
- Preheat oven to 375°F (190°C). Steam or roast sweet potatoes until tender. Sauté onion and bell pepper until soft. In a bowl, mix sweet potatoes, beans, veggies, corn, tomatoes, and spices. Transfer to a greased casserole dish, top with cheese. Bake 20–25 minutes until cheese melts and bubbly.
Optional: Garnish with cilantro, avocado, or sour cream.
Tuna Noodle Casserole
Ingredients:
- 12 oz egg noodles, cooked and drained, 2 cans (5 oz each) tuna, drained , 1 can (10.5 oz) cream of mushroom soup , 1 cup frozen peas , 1 cup shredded cheddar or mozzarella cheese , ½ cup milk , 1 cup crushed potato chips or breadcrumbs (optional topping) , Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C). In a large bowl, mix noodles, tuna, soup, peas, milk, and half the cheese. Season with salt and pepper. Transfer to a greased baking dish and top with remaining cheese and crushed chips or breadcrumbs. Bake 20–25 minutes until bubbly and golden on top.
Zucchini Lasagna
Ingredients:
- 3–4 medium zucchinis, thinly sliced lengthwise , 2 cups marinara sauce , 1½ cups ricotta cheese , 1½ cups shredded mozzarella , ½ cup grated Parmesan 1 egg , 2 cloves garlic, minced , Salt & pepper to taste , Fresh basil or parsley (optional)
Instructions:
- Preheat oven to 375°F (190°C). Salt zucchini slices and let sit 10 minutes; pat dry to remove moisture. Mix ricotta, egg, garlic, salt, and pepper. In a baking dish, layer sauce, zucchini, ricotta mixture, and mozzarella. Repeat layers. Top with Parmesan. Bake 30–35 minutes until bubbly and golden.
