18 easy fridge tart recipes, each with ingredients and simple step-by-step instructions. All are no-bake and fridge-set.
When it comes to desserts that impress without the stress, fridge tarts are absolute winners. They’re quick to make, require no baking, and rely on simple, everyday ingredients—yet the results always feel indulgent and celebratory. Whether you’re hosting a last-minute get-together, planning a family braai, or just craving something sweet after dinner, a fridge tart is often the easiest and most reliable option.
What makes fridge tarts so loved is their versatility. From zesty lemon and creamy caramel to rich chocolate, fruity berry, and nostalgic South African favourites like Peppermint Crisp and Tennis biscuit bases, there’s a flavour combination for every taste and occasion. They’re also ideal for warm weather when you don’t want to turn on the oven, and they can be made ahead of time—leaving you free to enjoy the moment rather than rush around the kitchen.
In this collection of 18 easy fridge tart recipes, you’ll find a mix of classic crowd-pleasers and fun variations that are perfect for beginners and seasoned home cooks alike. Each recipe uses straightforward ingredients and clear steps, making them perfect for busy weeknights, school holidays, celebrations, or casual weekends at home. If you love desserts that are creamy, comforting, and completely fuss-free, these fridge tarts are about to become your go-to sweet treat.
1. Classic Lemon Fridge Tart
Ingredients
- 200g tennis biscuits
- 100g melted butter
- 1 tin (385g) condensed milk
- ½ cup lemon juice
- 1 cup whipped cream
Instructions
- Crush biscuits and mix with butter. Press into a tart dish.
- Mix condensed milk and lemon juice until thick.
- Fold in whipped cream.
- Pour over base and refrigerate 4 hours or overnight.
2. Peppermint Crisp Fridge Tart
Ingredients
- 200g tennis biscuits
- 100g melted butter
- 250ml cream, whipped
- 1 tin caramel treat
- 2 Peppermint Crisp bars, crushed
Instructions
- Make biscuit base and chill.
- Fold caramel treat into whipped cream.
- Stir in crushed Peppermint Crisp.
- Spoon into base and chill overnight.
3. Chocolate Fridge Tart
Ingredients
- 200g chocolate biscuits
- 100g butter
- 1 tin condensed milk
- 2 tbsp cocoa powder
- 250ml whipped cream
Instructions
- Prepare biscuit base.
- Mix condensed milk and cocoa.
- Fold in cream.
- Pour into base and refrigerate.
4. Strawberry Fridge Tart
Ingredients
- 200g tennis biscuits
- 100g butter
- 1 packet strawberry jelly (prepared, cooled)
- 1 tin condensed milk
- 250ml whipped cream
Instructions
- Make base and chill.
- Mix jelly with condensed milk.
- Fold in cream.
- Pour into base and refrigerate until set.
5. Granadilla (Passion Fruit) Fridge Tart
Ingredients
- 200g tennis biscuits
- 100g butter
- 1 tin condensed milk
- ½ cup granadilla pulp
- 1 cup whipped cream
Instructions
- Press biscuit base into dish.
- Mix condensed milk and granadilla.
- Fold in cream.
- Chill 4–6 hours.
6. Caramel Banana Fridge Tart
Ingredients
- 200g tennis biscuits
- 100g butter
- 1 tin caramel treat
- 2 bananas, sliced
- 250ml whipped cream
Instructions
- Prepare base.
- Spread caramel over base.
- Layer bananas.
- Top with whipped cream and chill.
7. Oreo Fridge Tart
Ingredients
- 200g Oreos, crushed
- 100g butter
- 250ml whipped cream
- 1 tin condensed milk
Instructions
- Mix crushed Oreos with butter and press into dish.
- Fold condensed milk into cream.
- Pour over base and chill.
8. Coffee Fridge Tart
Ingredients
- 200g tennis biscuits
- 100g butter
- 1 tin condensed milk
- 2 tsp instant coffee dissolved in 2 tbsp hot water
- 1 cup whipped cream
Instructions
- Make biscuit base.
- Mix condensed milk with coffee.
- Fold in cream.
- Chill until firm.
9. Bar-One / Mars Bar Fridge Tart
Ingredients
- 200g tennis biscuits
- 100g butter
- 4 Bar-One or Mars bars
- 250ml cream
Instructions
- Prepare biscuit base.
- Melt chocolate bars with cream.
- Cool slightly, pour into base.
- Refrigerate until set.
10. Pineapple Fridge Tart
Ingredients
- 200g tennis biscuits
- 100g butter
- 1 tin crushed pineapple (drained)
- 1 tin condensed milk
- 250ml whipped cream
Instructions
- Make base and chill.
- Mix condensed milk and pineapple.
- Fold in cream.
- Refrigerate 4 hours.
11. White Chocolate Fridge Tart
Ingredients
- 200g tennis biscuits
- 100g butter
- 200g white chocolate, melted
- 250ml whipped cream
Instructions
- Prepare biscuit base.
- Fold melted chocolate into whipped cream.
- Pour into base and chill overnight.
12. Blueberry Cheesecake Fridge Tart
Ingredients
- 200g digestive biscuits
- 100g butter
- 250g cream cheese
- 1 tin condensed milk
- 1 tsp lemon juice
- Blueberry pie filling
Instructions
- Press biscuit base into dish.
- Beat cream cheese smooth.
- Mix in condensed milk and lemon.
- Pour over base, chill, then top with blueberries.
13. Chocolate Mint Fridge Tart
Ingredients
- 200g chocolate biscuits
- 100g butter
- 250ml whipped cream
- 1 tin condensed milk
- 1 tsp peppermint essence
Instructions
- Make base.
- Mix condensed milk and peppermint.
- Fold into cream.
- Chill until set.
14. Coconut Fridge Tart
Ingredients
- 200g tennis biscuits
- 100g butter
- 1 tin condensed milk
- 1 cup desiccated coconut
- 250ml whipped cream
Instructions
- Prepare biscuit base.
- Mix condensed milk and coconut.
- Fold in cream.
- Chill 4–6 hours.
15. Nutella Fridge Tart
Ingredients
- 200g chocolate biscuits
- 100g butter
- ½ cup Nutella
- 250ml whipped cream
Instructions
- Make base and chill.
- Fold Nutella into whipped cream.
- Spoon into base and refrigerate.
16. Lemon Cheesecake Fridge Tart
Ingredients
- 200g digestive biscuits
- 100g butter
- 250g cream cheese
- 1 tin condensed milk
- ½ cup lemon juice
Instructions
- Prepare biscuit base.
- Beat cream cheese smooth.
- Mix in condensed milk and lemon juice.
- Pour into base and chill overnight.
17. Milo Fridge Tart
Ingredients
- 200g tennis biscuits
- 100g butter
- 1 tin condensed milk
- 3 tbsp Milo
- 250ml whipped cream
Instructions
- Make base.
- Mix condensed milk and Milo.
- Fold in cream.
- Chill until firm.
18. Berry Yogurt Fridge Tart
Ingredients
- 200g digestive biscuits
- 100g butter
- 2 cups plain or vanilla yogurt
- ½ cup honey or condensed milk
- 1½ cups mixed berries
Instructions
- Press biscuit base into dish.
- Mix yogurt and sweetener.
- Fold in berries.
- Chill 4 hours or overnight.
